Ginjan Café Menu

Gluten free, vegan. 16 oz steamed rice and parsley.

3 per order. Filled fried pastry, steamed tilapia, mild tomato and onion sauce, and spicy pepper and tomato dip.

Gluten free, vegan. Fried caramelized sweet plantain wedges.

Gluten free, vegan. Fried yuca, parsley, cilantro, garlic, and lime juice.

Gluten free, nuts, vegan. Kale and arugula, steamed quinoa, avocado, cherry tomatoes, shaved asparagus, sautéed mushroom, toasted sunflower seeds, and house-made ginger-sesame dressing.

Long-grain rice dish from West Africa. Legume: broken rice, rich tomato stew, roasted veggies, red beans, plantains, and sauce Macédoine. Chicken: broken rice, grilled chicken, rich tomato stew, roasted veggies, plantains, and sauce Macédoine. Lamb: broken rice, deglazed lamb base, mixed veggies onion and olive sauce.

Gluten free, vegan. Kale and arugula, steamed quinoa, avocado cherry tomatoes, shaved asparagus, sautéed mushroom, toasted sunflower seeds, and house-made ginger-sesame dressing.

Vegan. Warm flour tortilla, hummus, spinach, kale, avocado, mushrooms, tomato chutney, and lime.

Halal. Flour tortilla, lemon and spice slow-cooked chicken, onion, and olive sauce and crisp finish à la plancha.

Vegan. Broken rice, rich tomato stew, roasted veggies, red beans, plantains, and sauce Macédoine - in a burrito. Add chicken or avocado for an additional price.

Hummus, charred red onions, provolone cheese, spinach and tomato chutney, and house-made salsa.

Flour tortilla, scrambled eggs, sautéed onions, jalapeños, bell peppers, and house-made salsa.

4 oz.

4 oz.

Cold. Moroccan mint tea, cold brew.

Hibiscus, nutmeg, cinnamon, cardamom, cloves, mint, caffeine-free, cold brew.

Cold. West African herbal tea, caffeine-free, infusion.

Pineapple, lemon, vanilla, anise, caffeine-free, cold-pressed.